Heat Exchangers For The Food Industry

All core material contact components are made of food-grade materials (such as 316L stainless steel), with a surface roughness Ra≤0.8μm and no dead corners, which can avoid material residue and microbial growth, meet the hygiene certification standards of the food industry, and ensure that the materials are not contaminated.

Through optimized structural design (such as corrugated plates, spiral channels, vortex heat films, etc.), the fluid turbulence effect is enhanced, and the heat transfer coefficient can reach 6000-10000W/m²℃, which is 3-8 times higher than the heat exchange efficiency of traditional heat exchangers. It can quickly achieve material temperature regulation and reduce the loss of nutrients.

Utilizing a detachable structure (such as plate heat exchanger plates) or supporting a CIP (clean-in-situ) system, the cleaning cycle can be synchronized with the production batch, making descaling convenient and maintenance costs low.Meanwhile, special designs such as wide flow channels can prevent clogging by viscous or particulate materials.

With a large heat transfer area per unit volume, it occupies only 1/3 to 1/5 the floor space of traditional shell-and-tube heat exchangers, facilitating workshop layout; the heat transfer area can be adjusted by adding or removing plates to adapt to different production capacity requirements, achieving customized solutions.

It features high temperature resistance (up to 400℃) and high pressure resistance (up to 10MPa), making it suitable for various food processing conditions; some parts are made entirely of stainless steel, with excellent rust and scale prevention properties and a service life of more than 20 years.

It can integrate PLC control system, flow frequency conversion control, remote monitoring and other functions to achieve intelligent operation and maintenance functions such as precise temperature control (fluctuation range ≤ ±1℃), overpressure and overtemperature protection, and automatic outdoor temperature compensation, so as to ensure production stability.

Applicable to pasteurization, UHT sterilization, raw material preheating and cooling processes for products such as milk, yogurt, and cheese. For example, it can complete the heating and cooling cycle of 4000 liters of milk within 5 minutes, ensuring that nutrients are not lost.

It is suitable for processes such as cooling of freshly squeezed juice, heating and diluting of concentrated juice, sterilization of tea beverages, and cooling of carbonated beverage syrups (controlling the temperature to 4-6℃ to ensure the carbonation effect). It can also be used in the heat treatment of plant-based beverages.

Used for wort cooling and beer sterilization in beer brewing, as well as for fermentation temperature control and sterilization processes for fruit wines and spirits, the detachable structure prevents yeast residue from affecting the flavor.

Suitable for high-temperature sterilization of meat products (such as 121℃ sterilization to ensure hygiene and safety), and raw material cooling and preservation in aquatic product processing. The 316L stainless steel material can resist salt spray corrosion and extend the service life of the equipment.

It is used for heating, conveying, cooling and storing viscous materials such as syrup and honey, cooling of refined edible oils (to prevent oxidative rancidity), and preheating of baking ingredients, dehydration and drying of vegetables, etc.

including sterilization and cooling of condiments (such as soy sauce and vinegar), thawing and preheating of frozen foods, and low-temperature concentration of health foods.